Once you begin your free subscription you'll receive a free recipe every weekday. Every week's recipes are based around a theme comprising a complete menu designed to provide a balanced and harmonious assortment of dishes made from fresh, healthy ingredients. Past themes have included ethnic and regional cuisine, low-fat cooking, vegetarian dishes, quick and easy meals, holiday recipes... you name it, we've done it.  Here's what you'll receive:

Monday - "Starter" recipes include appetizers, canapés, and first courses.
Tuesday - "Soups & Salads" range from simple to elegant.
Wednesday - "Sides" include vegetable, rice, potato, and pasta dishes.
Thursday - "Entrées" feature the main course of the week.
Friday - "Desserts" with the emphasis on light and healthy.

Other features in every issue of Worldwide Recipes include a Food Funny, a Kitchen Tip, the Bulletin Board where readers can post messages to their fellow readers, and The Last Morsel, an always entertaining tidbit of food lore. But rather than just tell you about it, click here to read today's edition.

Finally, there's "A Word from the Chef," and you never know what's going to happen there. Click on the links below to read some of my more popular essays.

All About Water
All About Salt
All About Sugar
All About Dietary Fiber

And here is some lighter reading:

The Chef's Unauthorized Autobiography
The Chef's Big Trip of 2007

Whatever it is, it's always designed to be entertaining and informative, and it's always free to you.

See some sample recipes

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