Worldwide Recipes is the largest daily recipe service in the world. With over 29,000 opt-in subscribers, an ad in one of my emails will reach food and cooking enthusiasts, internet customers, and personal computer users around the world. Worldwide Recipes is published five time per week, Monday through Friday.

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Note: Ad rates are subject to change without notice.

For only $150 you can have complete control of a single weekend edition featuring only your products or services. Since my readers are not accustomed to receiving an edition on weekends, this is definitely the best way to get their attention. Your ad will be the only paid advertisement in this Special Weekend Edition, and we can even tailor the recipes (I usually include 5 to 10 recipes per Special Weekend Edition, much to the delight of my readers) to suit your products if appropriate. Please contact me for further details.

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Joe Barkson has been writing and publishing under the pen name "The Chef at Worldwide Recipes" since 1998. He came to food writing late in life following checkered careers in computer marketing, graphic design, and teaching high school Spanish. A lifelong interest in food and cooking ("I've been eating since I was a baby," he is fond of saying) was nurtured by extensive international travel during his formative years, and this accounts for the emphasis on world cuisine in his choice of recipes and themes. Twice married and currently happily single, he lives in rural Georgia with a hyperkinetic schipperke that answers to Cooky when the mood strikes him.

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More recipes and features not contained in the free edition. Up to ten recipes every day, plus a daily Kitchen Tip, Quizine Food Trivia, Culinary Chronicles, and Ask the Chef Q&A. Conveniently delivered by email so you can read it at your leisure and save the recipes. See a sample edition here. For complete details, click here.

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At least five recipes plus a full week's worth of Kitchen Tips and Ask the Chef questions and answers, conveniently delivered by email every weekend. See a sample edition here. Subscribe here.

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by The Chef

All About Salt
All About Sugar
All About Water
All About Dietary Fiber
All About Herbs
All About Spices
All About Fruits
All About Food Myths

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The Best of the Pen-Pal Forum, 2011
Week of January 2
Chicken in Tarragon Mustard Sauce & Quick and Easy Chicken and Rice
Cheesy Grilled Potatoes in Foil & Smoky Minestrone with Tortellini
Meatball Soup & Balinese Lamb Chops
Cinnamon-Almond French Toast & Grandma's Refrigerator Rolls
Chocolate Cream Pie & Coconut Bundt Cake

Indian Vegetable Dishes
Week of January 9
Cauliflower with Scallions
Curried Carrots
Curried Eggplant & Green Beans with Coconut
Curried Yellow Lentils

Favorite Ingredients - Onions
Week of January 16
Onion Toasts
Curried Onion Soup
Glazed Onions
Fettuccine with Arugula and Caramelized Onions
Onion Marmalade

Favorite Ingredients - Crab
Week of January 23
Crab Cakes
Easy Corn and Crab Soup
Crab Louis
Crab au Gratin
Crab Quiche

A Taste of Mexico
Week of January 30
Cheese Tacos
Avocado Soup
Lima Beans
Chicken in Green Sauce

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