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The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

100 classic recipes from around
the world for the slow
cooker.
Starters
- Artichoke and Crab Dip
- Chili con Queso
- Cranberry Cider
- Curried Walnuts
- Hot Artichoke Dip
- Hot Buttered Rum
- Hot Reuben Dip
- Meatballs with Cranberry Sauce
- Oriental Meatballs
- Pizza Dip
- Seafood Dip
- Spiced Cranberry-Apple Cider
- Teriyaki Chicken Wings
Soups, Chilies, & Stews
- Barley Vegetable Soup
- Beef Goulash Soup
- Black Bean Soup
- Carrot and Orange Bisque
- Easy Borscht
- Easy Brunswick Stew
- Easy Lentil Soup
- Easy Minestrone
- French Leek and Potato Soup
- French Onion Soup
- Hearty Pork and Beef Chili
- Irish Stew
- Lamb and Bean Soup
- Lima Bean and Kielbasa Soup
- Squash and Apple Soup
- Southern Ham Stew
- Three-Alarm Chili
- Vegetarian Chili
Sides
- Barbecued Lima Beans
- Barley and Pine Nut Casserole
- Bulgur with Lentils
- Cajun Red Beans and Rice |
Sides (cont)
- Cheesy Scalloped Potatoes
- Cuban Black Beans
- German Potato Salad
- Honey and Orange Carrots
- Jalapeno Grits
- Old-Fashioned Baked Beans
- Pecan Stuffing
- Polenta with Parmesan
- Ratatouille
- Red Cabbage with Apples
- Scalloped Corn
- Southwestern Pinto Beans
- Spicy Garbanzo Beans
- Spinach Casserole
- Three-Grain Pilaf
- Turnips Braised in Cider
- Tuscan White Beans with Sun-Dried Tomatoes
- Wild Rice with Cranberries
- Wild Rice with Pecans and Mushrooms
- Winter Vegetables in Balsamic Vinegar
Entrees & One-Dish Meals
- Beef and Sun-Dried Tomato Stew
- Beef Stroganoff
- Chicken Polynesian
- Coq au Vin
- Easy Beef Brisket with Cranberry Sauce
- Easy Garlic Pork Roast
- Easy Marinara Sauce
- Easy Sausage Gumbo
- Easy Thai Chicken Thighs
- German-Style Pot Roast
- Herbed Pot Roast
- Hungarian Goulash |
Entrees & One-Dish Meals
(cont)
- Jambalaya
- Lamb in Mustard Sauce
- Mango Chutney Chicken
- Old-Fashioned Beef Stew
- Old-Fashioned Pot Roast with Vegetables
- Osso Buco with Gremolata
- Picadillo (Mexican Hash)
- Pork Chops with Dried Fruit
- Pork Roast with Plum Sauce
- Quick Chicken in Honey Mustard Sauce
- Santa Fe Turkey
- Southern-Style Barbecued Pork
- Sweet and Sour Chicken Stew
- Turkey Sausage Casserole
- Veal Paprikash
Desserts
- Apple Betty
- Baked Stuffed Apples
- Berry Bread Pudding
- Caramel Peaches
- Chocolate Chip Bread Pudding
- Chocolate Fondue
- Chocolate Rice Pudding
- Cinnamon and Raisin Bread Pudding
- Easy Fruit Cobbler
- Hot Fudge Cake
- Hot Fudge Pudding
- Lemon-Lime Sponge
- Old-Fashioned Egg Custard
- Orange and Pumpkin Custard
- Pineapple Bread Pudding
- Plum Pudding with Brandy Butter
- Spiced Pears in Maple Syrup
- Tipsy Rice Pudding |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

More than 100 recipes for
everyone's favorite fowl.
Starters
- Asian-Style Chicken Wings
- Bourbon Chicken Wings
- Buffalo Chicken Wings
- Chicken Flautas
- Chicken Liver Mousse
- Chicken Satay
- Chopped Curried Chicken Livers
- Peri-Peri Chicken Livers
- San Francisco Chicken Wings
- Spanish Garlic Chicken Wings
- Spanish Chicken Livers in Sherry
- Thai Chicken Wings
Soups
- Basic Chicken Stock
- Basic Chinese Chicken Stock
- Chicken and Andouille Gumbo
- Chicken Noodle Soup
- Chicken Soup with Matzos
- Chinese Chicken Congee
- Chinese Velvet Chicken and Corn Soup
- Coconut Chicken Soup
- Hungarian Chicken and Kohlrabi Soup
- Mexican Chicken Breast and Almond Soup
- Thai-Style Chicken Soup
Salads
- Curried Chicken and Mango Salad
- Orange Chicken Salad
- Santa Fe Chicken Salad
- Warm Chicken Breast Salad
Entrees
- Asian-Style Chicken
- Beer Can Chicken
- Belgian Chicken Braised in Beer
- Bon Bon Chicken
- Braised Chicken with Kumquats
- Broiled Tarragon Chicken
- Chicken and Artichoke Casserole |
Entrees (cont)
- Chicken and Chickpea Stew
- Chicken and Dumplings
- Chicken and Winter Vegetable Casserole
- Chicken Avocado Melt
- Chicken, Black Bean, and Tortilla Casserole
- Chicken Breasts Archduke
- Chicken Breasts with Artichoke Hearts
- Chicken Breasts with Grated Vegetables
- Chicken Breasts with Hazelnuts and Chervil
- Chicken Cacciatora
- Chicken Dijon
- Chicken Enchilada Casserole
- Chicken Fajitas
- Chicken Jambalaya
- Chicken Kiev
- Chicken Livers with Curry
- Chicken Mediterranean
- Chicken Pot Pie
- Chicken Tahitian
- Chicken Tikka
- Chicken under Bricks
- Chicken with Browned Garlic Sauce
- Chicken with Chickpeas and Almonds
- Chicken with Forty Cloves of Garlic
- Chicken with Prosciutto and Sage
- Chinese Chicken Livers with Snow Peas
- Chinese Five-Spice Chicken
- Coconut Chicken with Three-Fruit Salsa
- Cold Poached Chicken Breast with Watercress Sauce
- Country Captain Kitchen
- Crispy Chicken Cutlets
- Curried Chicken Breasts |
Entrees (cont)
- French Chicken with Tarragon
- Greek Chicken and Parsley in Egg-Lemon Sauce
- Greek Roasted Lemon Chicken
- Grilled Chicken Breasts Cordon Bleu
- Grilled Chicken Wraps
- Grilled Curried Chicken
- Herbed Roast Chicken
- Honey Sesame Chicken
- Hungarian Chicken Paprikash
- Indian Chicken Curry
- Indian Chicken in Almond Sauce
- Italian Chicken Breasts with Lemon
- Italian Deviled Chicken
- Jamaican Jerk Chicken
- Lemon Chicken
- Mexican Chicken in Green Sauce
- Moroccan Roast Chicken
- Moroccan-Style Chicken Stew
- Oven-Fried Chicken
- Pennsylvania Dutch Chicken Pot Pie
- Poached Chicken with Low-Fat Mustard Hollandaise
- Portuguese Chicken Piri-Piri
- Portuguese Chicken with Peas
- Quick Chicken Breasts with Herb Sauce
- Ragout of Chicken
- Raspberry Chicken
- Russian Braised Chicken with Prunes
- Sesame Lime Chicken
- Southern Fried Chicken with Onion Gravy
- Spanish Catalan Chicken
- Spanish Chicken in Almond Sauce
- Spanish Chicken with Olives
- Spicy Chicken Hash
- Spicy Thai Chicken
- Tarragon Lime Chicken |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Over 100 beef recipes from
around the world.
Starters
- Argentine Meat-Filled Pies
- Carpaccio
- Dutch Meatball Hors d'Oeuvre
- Hot Reuben Dip
- Japanese Beef and Scallion Rolls
- German Meatballs in Caper Sauce
- Italian Marinated Beef
- Norwegian Beef Rolls
- Peruvian Marinated Beef Heart
- Russian Beef Tongue with Horseradish Sauce
- Spanish Meatballs in Almond Sauce
- Steak Tartare
- Swedish Meatballs
- Turkish Meatballs
- Turkish Meat Pastries
- Uruguayan Beef Tongue Vinaigrette
Soups
- Afghan Bean and Meatball Soup
- Basic Beef Stock
- Beef Consomme with Sour Cream and Caviar
- German Goulash Soup
- Italian Meatball Soup
- Korean Oxtail Soup
- Oxtail Soup
- Vietnamese Beef Soup
Entrees
- Argentine Beef Stew
- Asian-Style Mushroom Burgers
- Bacon and Blue Burgers
- Beef and Dried Fruit Stew
- Beef and Sun-Dried Tomato Stew
- Beef Bourguignon |
Entrees (cont)
- Beef Braised in Coffee
- Beef Casserole with Walnuts
- Beef Goulash
- Beef in Guinness
- Beef Stroganoff
- Beef Wellington
- Brie Burgers
- Carpetbag Steak
- Chasen's Chili
- Chicken-Fried Steak for One
- Chinese Red-Cooked Beef
- Corned Beef
- Corned Beef and Cabbage with Orange Horseradish
Sauce
- Corned Beef Hash
- Creamed Chipped Beef on Toast
- Cuban "Fried Cow"
- Cuban Fried Marinated Steak
- Cuban Shredded Beef
- Curried Pot Roast
- Danish Beef and Onion Smorrebrod
- Danish Meat Patties
- Easy Beef Ragout
- English Boiled Beef and Carrots
- Flemish Beef Stew
- French Beef Daube with Olives
- French Steak with French Fries
- German-Style Pot Roast
- Greek Beef Stew
- Greek-Style Flank Steak
- Herbed Roast Beef with Horseradish Sauce and
Yorkshire Pudding
- Indian Beef Vindaloo
- Indonesian-Style Flank Steak
- Italian Beef Patties with Tomatoes and Mozzarella
- Italian Bologna-Style Meat Sauce |
Entrees (cont)
- Italian Neapolitan-Style Beef Rolls
- Meatloaf Burgers
- Mediterranean Burgers
- Mexican Hash
- Mexican Pot Roast
- Mexican-Style Flank Steak
- Moroccan Pot Roast
- Old-Fashioned Pot Roast
- Peruvian Flank Steak Ajiaco
- Philly Cheese-Steak
- Portuguese Steak with Eggs
- Puerto Rican Beef Stew
- Rib Eye Steaks au Roquefort
- Rosemary Steak
- Rumanian Fresh Sausage
- Sausage-Stuffed Meatloaf
- Sour Beef Stew
- South American Stuffed Rolled Flank Steak
- Spaghetti and Meatballs
- Steak and Kidney Pie
- Steak au Poivre
- Steak Diane for Two
- Stir-Fried Orange Beef
- Swedish Beef a la Lindstrom
- Swedish Beef Hash
- Swedish Beef Stew
- Swiss Steak
- Swiss Zurich-Style Veal
- Szechwanese Red Cooked Beef with Noodles
- Taco Salad
- Tex-Mex Burgers
- Thai Beef Salad with Mint
- Thai Burgers with Gingered Mushrooms
- Thai-Style Beef Curry
- Vietnamese-Style Beef Kabobs
- West African Beef Stew
- Westphalian Beef Stew |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

More than 100 recipes for gifts
from your kitchen. Includes gifts in jars, potent
potables, candies, cookies, and even something for our furry
and feathered friends.
Gifts in Jars
- Basic Seasoning Mixture (Salt Substitute)
- Black Forest Cookie Mix
- Butterscotch Oatmeal Cookie Mix
- Cafe Latte Mix
- Cajun Spice Mixture
- Chocolate Peanut Spread
- Chocolate Popcorn Mix
- Cinnamon Spread
- Cranberry Biscotti Mix
- Cranberry Pecan Cookie Mix
- Ginger Spice Cookie Mix
- Hazelnut Cookie Mix
- Hot Mocha Mix
- Hot Toddy Mix
- Italian Seasoning Mixture
- Lemon-Dill Rice Mix
- Mexican Popcorn Mix
- Nine Bean Soup Mix
- Party Soup Mix
- Snow Balls Mix
- Spanish Rice Mix
- Strawberry Butter
- Toffee Cookie Mix
- Yellow Rice Mix
Gifts from the Oven
- Amaretti
- Biscotti
- Chinese Almond Cookies
- Coconut Macaroons
- German Christmas Bread
- German Hazelnut Cookies
- Italian Christmas Bread (Panettone)
- Jewish Honey Cake (Ugat Dvash)
- Lemon Pound Cake
- Mexican Wedding Cookies
- Middle Eastern Orange Almond Cake
- Orange Bread
- Pfeffernusse (German Spice Cookies)
- Sand Tarts
- Savory Olive-Nut Bread
- Scottish Shortbread
- Walnut Baklava
|
Candies and Sweets
- After Dinner Mints
- Bourbon Balls
- Butterscotch Drops
- Candied Cranberries
- Cashew Brittle
- Chewy Caramels
- Chocolate Hazelnut Truffles
- Chocolate Nut Crunch
- Coffee Fudge
- Cream Cheese Mints
- English Toffee
- Low-Fat Chocolate Sauce
- Parisian Sweets
- Popcorn Balls
- Quick Marshmallows
- Raspberry Syrup
- Strawberry Divinity
- Sucre a la Crème
- Sugar Plums
- Turkish Delight
- White Chocolate Fudge
Flavored Oils and Vinegars
- Ginger Oil
- Herbed Oil
- Hot Pepper Oil
- Lemon and Garlic Vinegar
- Mixed Berry Vinegar
- Raspberry Walnut Vinaigrette
- Roasted Garlic Olive Oil
- Spiced Oil
- Spiced Vinegar
Liqueurs and Libations
- Almond Liqueur
- Almond Liqueur (similar to Amaretto)
- Anise Pepper Liqueur
- Caraway Vodka
- Coffee Liqueur (similar to Kahlua)
- Cranberry Liqueur
- Five Spice Vodka
- Ginger Frappe
- Irish Cream Liqueur (similar to Bailey's)
- Lime Vodka
- Orange Liqueur (similar to Grand Marnier)
- Peach Cordial
- Pepper Vodka
- Pineapple Liqueur
- Spiced Red Wine
- Strawberry Wine |
Pickles and
Preserves
- Brandied Fruit
- Bread and Butter Pickles
- Grapefruit Marmalade
- Kumquat Chutney
- Lemon Confit
- Lemon Marmalade
- Mango Jam
- Mary Primmer Mead's Corn Relish
- Middle Eastern Preserved Lemons
- Orange Marmalade
- Peach Preserves
- Pickled Asparagus
- Pickled Garlic
- Pickled Tomatoes
- Pickled Watermelon Rind
- Six-Minute Strawberry Preserves
- Spicy Fruit Chutney
- Tomato Chutney
Savory Treats
- Curried Pumpkin Seeds
- Marinated Olives
- Spanish Almond-Stuffed Olives
- Spiced Pecans
- Spicy Mixed Nuts
Gifts for Animals
- Bird Seed Pine Cones
- Cooky's Cookies (Dog Treats)
- Crunchy Dog Biscuits
- Kitty Treats
- Pet Party Cake |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

More than 150 recipes* for the cook
on the run.
* Breakfast & Brunch, Starters, Soups, and Salads are
included in this volume
Breakfast & Brunch
- Asparagus Frittata
- A Trio of Breakfast Spreads
- Bacon and Egg "Muffins"
- Baked Fruit Compote
- Bean Patties with Tomato Relish
- Breakfast Burritos
- Broiled Grapefruit with Sherry
- Caramel Bananas
- Cheddar Cheese Scones
- Chicken Livers in Red Wine
- Chinese Scrambled Eggs with Shrimp
- Chocolate Almond Spread
- Crab and Artichoke Eggs
- Crab Omelette
- Easy Turnovers
- Eggs in a Nest
- Eggs with Chicken Livers
- Greek Scrambled Eggs
- Herbed Cheese Toast
- Hot Cream Cheese Sandwiches
- Huevos Rancheros
- Indian Scrambled Eggs
- Kentucky Scramble
- Matzo Brei
- Orange French Toast
- Peach and Cottage Cheese Toast
- Peanut Butter French Toast with Hot Grape Jelly
- Pineapple Fritters
- Pita Stuffed with Eggs
- Sauteed Apples and Bacon
- Scrambled Eggs with Smoked Salmon
- Scrambled Eggs with Tomatoes and Feta
- Shirred Eggs
- Spanish-Style Fried Eggs
- Tomato Frittata
- Tomato Rarebit
- Zucchini Hash with Eggs
Starters
- Artichoke and Tarragon Dip
- Avocado and Pine Nut Appetizer
- Bacon-Wrapped Shrimp
- Basil and Walnut Dip
- Bleu Cheese Log
- Bread with Tomatoes
- Buttered Radishes
- Carpaccio
- Cheese Nuggets
- Cheese with Quince Paste
- Chickpeas with Lemon
- Chili con Queso
- Cottage Cheese Dip
- Crab Quesadillas
- Crostini with Gorgonzola and Honey
- Cucumber and Mint Dip |
Starters (cont)
- Dates with Blue Cheese and Bacon
- Dottie's Cream Cheese Spread
- Figs with Ham
- Fresh Figs with Salami
- Hearts of Palm with Ham
- Herbed Chevre Spread
- Hot Avocado
- Olives in Bacon
- Olive Turnovers
- Pecan "Sandwiches"
- Pineapple and Black Bean Salsa
- Prosciutto with Papaya
- Quick Marinated Mushroom
- Raw Vegetables with Four Spiced Salts
- Salmon and Star Fruit Canapés
- Salted Edamame
- Smoked Salmon Rolls
- Tapenade
- Zucchini Mini-Pizzas
Soups
- Baked Bean Soup
- Boston Black Bean Soup
- Broccoli and Pasta Soup
- Cabbage Soup
- Carrot and Caraway Soup
- Carrot and Chervil Soup
- Cauliflower Soup
- Chicken and Rice Soup
- Chilled Avocado Soup
- Chinese Crab and Egg Soup
- Chinese Egg Drop Soup
- Chinese Velvet Chicken and Corn Soup
- Clam Bisque
- Cold Basil Soup
- Consommé with Sour Cream and Caviar
- Corn and Crab Soup
- Cream of Asparagus Soup
- Cream of Artichoke Soup
- Cream of Cashew Soup
- Cream of Clam Soup
- Garlic and Lime Soup
- German Beer Soup
- German Black Bread Soup
- Greek Egg Lemon Soup
- Green Pea Soup
- Kale and Potato Soup
- Mexican Avocado Soup
- Middle Eastern Tomato Soup
- Mushroom and Scallion Soup
- Mushroom Consommé
- Orange Consommé
- Oyster Stew
- Parsnip Soup
- Pumpkin Soup
- Quick Black Bean Soup |
Soups (cont)
- Quick Lentil Soup
- Quick Minestrone
- Quick Mushroom Soup
- Quick Shrimp Bisque
- Shrimp Soup
- Thai Coconut Chicken Soup
- Tuna Chowder
Salads
- Arugula and Strawberry Salad
- Asian-Style Carrot and Cabbage Salad
- Asparagus and Sesame Salad
- Avocado and Grapefruit Salad
- Bean Sprout Salad
- Beet and Blue Cheese Salad
- Canned Tomato Salad
- Carrot and Ginger Salad
- Cashew Salad
- Chilean Avocado Salad
- Chilean Salad
- Crab and Melon Salad
- Cranberry and Pistachio Salad
- Cucumber and Melon Salad
- Cucumber, Feta, and Mint Salad
- Endive and Walnut Salad
- Fennel and Mushroom Salad
- Fennel, Pear, and Scallion Salad
- Fig and Peanut Salad
- Five Bean Salad
- Greek Country Salad
- Gujarati Carrot Salad
- Italian Arugula and Fennel Salad
- Italian Asparagus Salad
- Italian Tomato and Mozzarella Salad
- Jicama Salad
- Melon Ball Salad with Raspberry Vinaigrette
- Mixed Greens with Asian Dressing
- Mushrooms with Lemon Juice and Soy Sauce
- Napa Cabbage and Tangerine Salad
- Olive Salad
- Orange and Olive Salad
- Orange and Rosemary Salad
- Pear and Cucumber Salad
- Pear and Gorgonzola Salad
- Polish Cucumbers in Sour Cream
- Shrimp and Apple Salad
- Spanish Andalusian Salad
- Spinach and Egg Salad
- Star Fruit and Avocado Salad
- Tomatoes Stuffed with Guacamole
- Ukrainian Beet and Pickle Salad
- Watercress, Mushroom, and Hazelnut Salad |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

170 more recipes* for the hurried
cook.
* Sides, Entrees, and
Desserts are included in this volume
Sides
- Argentine Swiss Chard in Cream Sauce
- Artichoke Bottoms Tahitian
- Asparagus in Brie Sauce
- Asparagus in Orange Sauce
- Asparagus with Hazelnut Sauce
- Basque Potatoes
- Black Beans with Bacon
- Braised Fennel and Tomatoes
- Braised Lettuce with Peas and Lemon
- Brazilian Hearts of Palm with Tomatoes and Onions
- Brazilian Stewed Pumpkin
- Broccoli Dijon
- Broccoli Raab with Garlic and Wine
- Broccoli with Sesame Seeds
- Broiled Tomatoes with Smoked Mozzarella
- Brussels Sprouts in Brown Butter
- Cabbage with Pistachios
- Carrots Provencal
- Carrots with Honey and Thyme
- Cauliflower with Scallions
- Cherry Tomatoes with Pecans
- Chinese Braised Mixed Vegetables
- Chinese Creamed Cabbage
- Chinese Watercress with Water Chestnuts
- Chipotle Mashed Potatoes
- Cucumbers with Orange Sauce
- Curried Peas
- Garlic Cauliflower
- Green Beans with Olives
- Green Beans with Pignoli
- Italian-Style Broccoli
- Okra Masala
- Peas and Peanuts
- Pureed Fennel
- Quick Carrots with Ginger
- Spicy Green Beans with Water Chestnuts
- Spinach with Parmesan and Pine Nuts
- Spinach with Sour Cream
- Stir Fried Corn Cobs, Snow Peas, and Cucumbers
- Stir-Fried Vegetables in Oyster Sauce
- Swiss Braised Watercress
- Tomatoes Stuffed with Corn
- Venezuelan Spinach with Anchovies
- Zucchini with Ginger and Sesame Seeds
Entrees
- Asian-Style Mushroom Burgers
- Baked Creamed Oysters
- Beef Patties with Tomatoes and Mozzarella
- Beef Stroganoff
- Bistecca alla Pizzaiola
- Black Bean Gumbo
- Blackened Redfish
- Bratwurst with Onion Marmalade
- Brie Burgers |
Entrees (cont)
- Broiled Ham Steak with Raspberry-Mustard Glaze
- Broiled Tarragon Chicken
- Cajun-Style Shrimp
- Calf's Liver Venetian Style
- Calf's Liver with Mustard Sauce
- Canadian Bacon in Sherry Sauce
- Chicken and Chickpea Stew
- Chicken and Winter Vegetable Casserole
- Chicken Avocado Melt
- Chicken Braised in Beer
- Chicken Breasts Archduke
- Chicken Breasts with Grated Vegetables
- Chicken Breasts with Hazelnuts and Chervil
- Chicken Dijon
- Chicken Enchilada Casserole
- Chicken Jambalaya
- Chicken Tahitian
- Chicken with Chickpeas and Almonds
- Chinese Chicken Livers with Snow Peas
- Chinese Shrimp in Pepper Sauce
- Chinese Shrimp with Oyster Sauce
- Cod with Scottish Honey Mustard
- Crab au Gratin
- Crispy Chicken Cutlets
- Curried Chicken Breasts
- Danish Meat Patties
- Fettuccine with Arugula and Garlic
- Fettuccine with Sauce Monticello
- Foil-Baked Fish
- Fried Catfish
- Galician Steamed Fish with Tomato Sauce
- German Bratwurst in Sweet and Sour Sauce
- German Farmer's Pork Chops
- Ginger Shrimp
- Greek Shrimp with Feta Cheese
- Halibut with Walnut Gratin
- Ham and Walnut Patties
- Hamburger Stroganoff
- Herbed Halibut Veronique
- Honey Citrus Game Hens
- Honey Sesame Chicken
- Indian Shrimp Curry
- Italian Deviled Chicken
- Italian Shrimp with Asparagus
- Linguine with Salmon Sauce
- Meatloaf Burgers
- Mexican Fish in Orange Juice
- Mexican-Style Lasagna
- Mexican Tequila Shrimp
- Mustard-Crusted Salmon
- Pasta con Sarde
- Pasta Peperonata
- Pasta with Basil Salsa
- Petti di Pollo alla Bolognese
- Poached Fish with Ginger
- Poached Salmon in Tomato Broth |
Entrees (cont)
- Polish Sausage in Mustard Sauce
- Pork and Cashew Stir-Fry
- Quick Cajun Gumbo
- Quick Chicken Breasts with Herb Sauce
- Rigatoni in Vodka Cream Sauce
- Rosemary Steak
- Salmon
Fillets in Beurre Noisette
- Salmon with Thyme Sauce
- Turkey-Stuffed Peppers
- Veal Marsala
Desserts
- Almond Macaroons
- Apple "Donuts"
- Baked Bananas
- Balsamic Strawberries
- Bananas Celeste
- Bananas in Coconut Milk
- Bananas Norma
- Bar-le-Duc Cheese
- Berries and Almond Cream
- Berries with Maple Zabaglione
- Berry Grunt
- Blueberry Soup
- Burgundy-Poached Pears
- Butterscotch Pudding
- Caramelized Peaches
- Chocolate Covered Strawberries
- Chocolate Fondue
- Chocolate Hazelnut Truffles
- Colombian Sweet Cheese
- Compote de Fruits
- Cuban Banana Crisp
- Easy Lemon Pie
- Fresh Fruit Brulee
- Fresh Fruit Sundaes
- Fried Peaches
- Fruit Casserole
- Fruit Fondue
- Ginger Pears
- Grape Parfait
- Honey-Poached Apples
- Hot Berries and Cream
- Middle Eastern Spiced Figs
- Mom's Fresh Peach Pie
- Norwegian Fruit with Egg Sauce
- Peach Parfait
- Peaches with Blueberry Sauce
- Pears Stuffed with Gorgonzola Cheese
- Quick Apple Crisp
- Quick Fruit Pinwheels
- Quick Lemon Meringue Pie
- Quick Streusel Cake
- Roasted Figs with Thyme and Honey
- Sauteed Figs with Almonds
- Southeast Asian Bananas in Coconut Milk
- Spanish Peaches Poached in Wine
- Spiced Melon
- Strawberry Mousse
- Stuffed Dried Fruit
- Stuffed Peaches Piedmont-Style
- Tropical Fruit Sundaes
- Yogurt with Honey and Walnuts |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Includes The Dictionary of Fruits
and more than 250 sweet and savory recipes.
Note: If you bought All About Fruits from the
Worldwide Recipes Collection, there is nothing new here for
you.
Starters
- Charoset
- Fettuccine with Lemon Sauce
- Figs with Ham
- Fresh Figs with Salami
- Fruit and Curry Dip
- Fruit Kebabs
- Grilled Figs with Prosciutto and Blue Cheese
- Herbed Orange Goat Cheese Spread
- Orange Hummus
- Pineapple and Black Bean Salsa
- Prosciutto with Fruit
- Shrimp and Pineapple Kebabs
Soups
- Apple and Parsnip Soup
- Blueberry Soup
- Carrot and Orange Soup
- Cherry Soup
- Cold Melon Soup
- Indian Lime Soup
- Mangoes in Melon Soup
- Mexican Lime Soup
- Spiced Melon Soup
- Tomato and Tangerine Soup
Salads
- Arugula and Strawberry Salad
- Avocado, Carrot, and Orange Salad
- Avocado, Grapefruit, and Arugula Salad
- Bird of Paradise Salad
- Cranberry and Pistachio Salad
- Cucumber and Melon Salad
- Fennel, Orange, and Olive Salad
- Fennel, Pear, and Scallion Salad
- Fruit Salad with Orange Mayonnaise
- Gelatin Salad with Cherries
- German Celery Root and Apple Salad
- Grapefruit Salad
- Herbed Fruit Salad
- Jicama and Orange Salad
- Melon Ball Salad with Raspberry Vinaigrette
- Orange and Olive Salad
- Pear and Cucumber Salad
- Pear and Gorgonzola Salad
- Pear, Cucumber, and Walnut Salad
- Spinach and Orange Salad
- Star Fruit and Avocado Salad
- Strawberry and Avocado Salad
- Waldorf Salad
Entrees
- Argentinean Beef Stew
- "Cuban" Rice
- Baked Ham with Orange-Raisin Sauce
- Beef and Dried Fruit Stew
- Bobotee
- Braised Chicken with Kumquats
- Broiled Ham Steak with Raspberry-Mustard Glaze
- Broiled Shrimp with Lemon Butter
- Chicken with Apricots and Olives
- Fruit-Stuffed Pork Loin Roast
- Herbed Halibut Veronique
- Lamb and Potatoes Lemonato
- Lemon Chicken
- Lemon Shrimp
- Lime and Cilantro Pork Kebabs
- Moroccan Pot Roast
- Prune Tzimmes
- Raspberry Chicken
- Russian Braised Chicken with Prunes
- Salmon in Orange Sauce
- Salmon with Three-Melon Salsa
- Stir-Fried Orange Beef
- West African Beef Stew
Desserts
- Anguillan Banana Whip with Fruit Cream
- Apple "Donuts"
- Apple Oat Crisp
- Apricot Noodle Pudding
- Apricot Souffl?br> - Baked Bananas
- Balsamic Peaches
- Balsamic Strawberries
- Banana Fritters
- Bananas Celeste
- Bananas in Coconut Milk |
Desserts (cont)
- Bananas Norma
- Bar-le-Duc Cheese
- Berry Grunt
- Blackberry Cobbler
- Blueberry Grunt
- Brown Betty
- Brazilian Avocado Ice Cream
- Brazilian Cream of Avocado
- Burgundy-Poached Pears
- Cherries Jubilee
- Chilean Papayas in Syrup
- Chocolate Cherry Pudding Cake
- Chocolate Fondue
- Cold Orange Mousse
- Colombian Pineapple Custard
- Couscous and Dried Fruit Pudding
- Cranachan
- Danish Apple Cake
- Danish Red Berry Pudding
- Deep Fried Date-Filled Wontons
- Fig Ice Cream
- Fresh Fruit Br??
- Fresh Fruit Popsicles
- Fresh Fruit Sundaes
- Frozen Strawberry Cream
- Fruit Fondue
- Fruit Gratin
- Fruit Poached in Vanilla Syrup
- Ginger Pears
- Grape Parfait
- Grilled Apples
- Grilled Pears with Caramel Sauce
- Hawaiian Fruit Salad
- Honey-Poached Apples
- Hot and Sweet Pears
- Hot Fruit Salad
- Hot Orange Pudding
- Ice Cream with Rum Mango Sauce
- Instant Fruit Sorbet
- Italian Caramelized Oranges
- Lemon Sorbet
- Lemon Souffl?br> - Liberian Stewed Mangoes
- Lime Mousse
- Lime Sponge Pudding
- Mango Mousse
- Mango Sorbet
- Middle Eastern Orange Custard
- Middle Eastern Spiced Figs
- Orange Compote
- Pavlova
- Peach Cobbler
- Peach Parfait
- Peach Trifle
- Peaches with Blueberry Sauce
- Pear Souffl?with Raspberry Coulis
- Pears Stuffed with Gorgonzola Cheese
- P?hes Ninon
- Poached Peaches with Vanilla Pudding
- Peppered Pineapple
- Pineapple Bread Pudding
- Poached Figs
- Poached Oranges Melba
- Quick Apple Crisp
- Raspberry Bavarian Cream
- Rhubarb Fool
- Roasted Figs with Thyme and Honey
- Russian Apricot Pudding
- Saut?d Figs with Almonds
- Spanish Peaches Poached in Wine
- Spiced Melon
- Spiced Stewed Peaches
- Strawberry Mousse
- Stuffed Dried Fruit
- Stuffed Peaches Piedmont-Style
- Summer Pudding
- Tangerine Custard
- Tropical Fruit Sundaes
- Turkish Poached Stuffed Figs
- Venezuelan Pineapple Custard
Breads and Pastries
- Apple Galette
- Apple Pie
- Apple Strudel
- Apricot Almond Bars
- Austrian "Emperor's Nonsense"
- Banana Cream Pie |
Breads and Pastries
(cont)
- Belgian Prune Tart
- Berry Bundt Cake
- Black Forest Cake
- Chocolate Date Cake
- Cranberry and Port Tart
- Creamy Lemon Tart
- Easy Lemon Pie
- Fat-Free Banana Bread
- French Raspberry and Custard Pie
- Fresh Peach Pie
- Fresh Strawberry Bread
- Fresh Strawberry Pie
- Herbed Plum Tart
- Key Lime Pie
- Kiwi Tart
- Lemon Cheesecake
- Lemon Pound Cake
- Lemon Syrup
- Mango Upside-Down Cake
- Nectarine Custard Pie
- Orange Bread
- Peach Upside-Down Cake
- Plum Tart
- Prune and Nut Loaf
- Puerto Rican Guava Cake
- Puerto Rican Lime Meringue Pie
- Quick Fruit Pinwheels
- Raspberry and White Chocolate Cheesecake
- Sour Cream Strawberry Pie
- Strawberry Shortcake
- Tarte Tatin
- Viennese Apricot Pie
- Vietnamese Banana Cake with Cashews
Breakfast and Brunch Dishes
- Apple Cake
- Apple Pecan Pancakes with Apple Spice Syrup
- Baked Fruit Compote
- Banana Cinnamon Pancakes
- Butter Rum Sauce
- Blueberry Blintzes
- Broiled Grapefruit with Sherry
- Caramel Bananas
- Carrot-Pineapple Juice
- Dried Cherry Scones
- Fat-Free Cantaloupe Smoothie
- Fruit Gratin
- Lemon Ginger Muffins
- Lemon Pancakes
- Low-Fat Blueberry Muffins
- Open-Face Apricot Pie
- Orange French Toast
- Papaya Fritters
- Peach and Cottage Cheese Toast
- Peaches with Blueberry Compote
- Pineapple Fritters
- Potato Pancakes with Watermelon Relish
- Pumpkin and Apricot Muffins
- Raspberry Orange Smoothie
- Sauteed Apples and Bacon
- Sour Cream Blueberry Muffins
- Spiced Fruit Compote
- Stewed Prunes
Sauces and Condiments
- Apple Butter
- Applesauce
- Citrus and Garlic Sauce
- Cumberland Sauce
- Date and Lemon Chutney
- Fresh Mango Chutney with Coconut
- Grapefruit Marmalade
- Hollandaise Sauce
- Kumquat Chutney
- Lemon Confit
- Lemon Marmalade
- Mango Jam
- Mango Preserve
- Onion, Avocado, and Papaya Salsa
- Orange Marmalade
- Peach Honey
- Peach Preserves
- Pickled Watermelon Rind
- Preserved Lemons
- Raspberry Coulis
- Spicy Fruit Chutney
- Thai Lemon-Cilantro Sauce |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Includes The Dictionary of Herbs
and more than 100 recipes featuring herbs.
Note: If you bought All About Herbs from the
Worldwide Recipes Collection, there is nothing new here for
you.
Starters
- Artichoke and Tarragon Dip
- Basil and Walnut Dip
- Cucumber and Mint Dip
- Cucumbers with Mint Vinaigrette
- Eggs in Green Sauce
- Fresh Vegetables with Green Mayonnaise
- Fried Goat Cheese with Mint
- Fried Ravioli with Walnut Pesto
- Greek Parsley Spread
- Herbed Brie in Pastry
- Herbed Goat Cheese Spread
- Minted Potatoes and Cucumber
- Orange-Scented Herbed Goat Cheese Spread
- Parsleyed Tomatoes
- Radishes with Herbed Butter Sauce
- Sugar Snap Peas with Tarragon Mayonnaise
- Tomato and Basil Crostini
Soups
- Belgian Chervil Soup
- Celery Soup with Lovage
- Chicken Broth with Pasta and Parsley
- Cold Basil Soup
- Cold Split Pea Soup with Mint
- Cream of Sorrel Soup
- Dilled Carrot Bisque
- Fish Soup with Fresh Herbs
- Parsley Soup
- Shaker Herb Soup
- Tarragon Soup
- Watercress Soup with Oysters
Salads
- Cucumber, Feta, and Mint Salad
- Green Goddess Salad
- Herbed Fruit Salad
- Tomato, Cucumber, and Mint Salad
- Watercress, Mushroom, and Hazelnut Salad
- Watermelon, Arugula, and Mint Salad |
Side Dishes
- Baked Herbed Rice
- Braised Scallions in Mustard Sauce
- Carrots with Honey and Thyme
- Cauliflower with Scallions
- Dilled Cucumbers
- Green Risotto
- Herbed Green Beans
- Herbed Scrambled Eggs with Asparagus
- Leeks in Dill Sauce
- Minted Peas
- Pasta with Basil Salsa
- Pasta with Chicken Liver and Sage Sauce
- Pasta with Fresh Tomato and Herb Sauce
- Pasta with Garlic and Basil
- Rosemary Potatoes
- Spaghettini with Herbs and Tomato
- Tomato-Basil Pie
- Zucchini and Carrots with Garlic and Herbs
Entrees
- Bay-Scented Skewered Fish
- Broiled Tarragon Chicken
- Chicken with Prosciutto and Sage
- Cornish Game Hens with Garlic and Thyme
- French Chicken with Tarragon
- Frog's Legs Persille
- Greek Chicken and Parsley in Egg-Lemon Sauce
- Herb-Stuffed Pork Chops
- Herbed Halibut Veronique
- Herbed Roast Beef with Horseradish Sauce and
Yorkshire Pudding
- Herbed Roast Chicken
- Lemon-Rosemary Game Hens
- Mexican Chicken in Green Sauce
- Poached Chicken in Herb Sauce
- Roast Rack of Lamb with Mint Sauce
- Rosemary Steak
- Rosemary-Skewered Scallops |
Entrees (cont)
- Scallops Basil St. Jacques
- Spanish Shrimp in Green Sauce
- Spinach and Herb Cannelloni
- Tarragon Chicken Breasts
- Tarragon Lime Chicken
Desserts
- Baked Pears with Bay Leaves
- Herbed Plum Tart
- Roasted Figs with Thyme and Honey
- Stewed Peaches with Thyme
- Tomato-Basil Sorbet
Breads
- Fresh Herb Bread
- Herbed Cheese Toast
- Herbed Focaccia
- Tomato Herb Bread
Sauces and Condiments
- Chilean Aliño
- Chimichurri
- Cuban Adobo
- Cuban Mojo
- Gremolata
- Herbed Butters
- Pesto Genovese
- Pesto Rosso
- Reduced-Fat Pistou
- Sorrel Sauce
- Spanish Green Sauce
- Watercress Sauce |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Includes The Dictionary of Spices
and more than 170 spicy recipes from around the world.
Note: If you bought All About Spices from the
Worldwide Recipes Collection, there is nothing new here for
you.
Spice Mixtures
- Bengali Panch Phoron
- Bolivian Aji Paste
- Bombay Masala
- Cajun Spice Mixture
- Chinese Five-Spice Powder
- English Mixed Spice
- English Pickling Spice Mixture
- Ethiopian Berbere
- French Quatre ?ices
- Indian Chat Masala
- Indian Dhana Jeera
- Indian Garam Masala and Variations
- Indian Sambhar
- Iranian Spice Mixture for Rice
- Iranian Spice Mixture for Stews
- Italian Spice Mixture
- Japanese Goma Shio
- Japanese Seven-Spice Powder
- Kitchen Pepper
- Madras Curry Powder
- Malaysian Curry Paste
- Malaysian Curry Powder
- Mauritian Massale
- Middle Eastern Pickling Spice Blend
- Omani Bizar A?Shuwa
- Saudi Baharat
- Sri Lankan Curry Powder
- Tamil Curry Powder
- Tandoori Masala
- Thai Green Curry Paste
- Thai Massaman Curry Paste
- Thai Red Curry Paste
Starters
- Anise Boiled Peanuts
- Bacon Horseradish Dip
- Cajun Popcorn
- Chinese Five-Spice Eggs
- Chinese Salt and Pepper Shrimp
- Chopped Curried Chicken Livers
- Curried Pumpkin Seeds
- Fruit and Curry Dip
- German Eggs in Mustard Sauce
- Greek Garlic Dip
- Green Peppercorn and Mustard Dip
- Lemon Pepper Mushrooms
- Raw Vegetables with Four Spiced Salts
- Roasted Garlic
- Roasted Garlic Bruschetta
- Roasted Garlic Dip
- Russian Beef Tongue with Horseradish Sauce
- Shrimp with Lemon-Horseradish Sauce
- Smoked Fish with Horseradish Sauce
- Spiced Garbanzo Beans
- Spiced Mixed Nuts
- Spiced Peanuts
- Spicy Marinated Mushrooms |
Starters (cont)
- Spicy Roasted Pepper Dip
- Spicy Vegetable Pate
- Sweet and Spicy Shrimp
- Turkish Walnut-Garlic Dip
Soups
- Chinese Hot and Sour Soup
- Curried Carrot Soup
- Garlic and Egg Soup
- Garlic and Lime Soup
- Garlic Consomm?br> - Hungarian Turkey and Caraway
Soup
- Indian Spicy Lentil Broth
- Provencal Garlic Soup
- Quick Carrot and Caraway Soup
- Red Hot Cold Beet Soup
- Roasted Garlic Soup
- Saffron Broth with Quadrucci
- Spanish Garlic Soup
- Spiced Melon Soup
- Spiced Tomato Soup
- Spicy Cheddar Soup
- Spicy Oyster Bisque
- Vietnamese Hot and Sour Shrimp Soup
Salads
- Carrot and Ginger Salad
- Carrot Salad with Cumin
- Gujarati Carrot Salad
- Szechwan Cucumber Salad
Side Dishes
- Braised Scallions in Mustard Sauce
- Broccoli Raab with Garlic and Wine
- Chipotle Mashed Potatoes
- Cinnamon Rice
- Garlic Bread
- Garlic Mashed Potatoes
- Indian Chickpeas in Ginger Sauce
- Indian Fried Okra with Cumin
- Indian Mustard Cauliflower and Broccoli
- Jalape? Grits
- Pasta with Garlic and Oil
- Quick Carrots with Ginger
- Roasted Potatoes and Garlic
- Roasted Tomatoes with Garlic
- Russian Carrots with Ginger and Sour Cream
- Spanish Garlic Cauliflower
- Spiced Acorn Squash
- Spiced Rice
- Spicy Green Beans with Water Chestnuts
- Spicy Slaw
- Sugar-Glazed Shallots and Garlic
- Sweet Potatoes with Cinnamon Butter
- Zucchini with Ginger and Sesame Seeds
- Zydeco Beans |
Main Dishes
- Blackened Redfish
- Broiled Fish Steaks with Garlic Lemon Sauce
- Broiled Ham Steak with Raspberry-Mustard Glaze
- Calf?s Liver with Mustard Sauce
- Chicken Dijon
- Chicken Paprikash
- Chicken with Browned Garlic Sauce
- Chicken with Forty Cloves of Garlic
- Chinese Five-Spice Chicken
- Curried Chicken Breasts
- Curried Pot Roast
- Deviled Chicken
- Deviled Short Ribs
- French Rabbit in Mustard Sauce
- German Caraway Stew
- Ginger Shrimp
- Grilled Salmon with Mustard Butter
- Indian Chicken Curry
- Jamaican Jerk Pork Ribs
- Mexican Puebla-Style Pork Loin
- Moroccan Roast Chicken
- Mustard-Crusted Salmon
- Poached Chicken with Mustard Hollandaise
- Poached Fish with Ginger
- Scottish Cod with Honey Mustard
- Sesame Lime Chicken
- Sesame-Crusted Salmon
- Shrimp Curry
- Spiced Lamb Shanks
- Spiced Pork Roast
- Spicy Chicken Hash
- Spicy Scallops and Peppers
- Spicy Thai Chicken
- Thai Shrimp Curry
- Thai-Style Burgers with Gingered Mushrooms
- Veal Paprika
- Zuni Green Chili
Desserts
- Chocolate Spice Cake
- Cinnamon Toast Flan
- Classic Carrot Cake
- Five-Spice Chocolate Cake
- Ginger Pears
- Ginger Trifle
- Halvah
- Indian Carrot Pudding with Cardamom
- Indonesian Spiced Layer Cake
- Indonesian Spicy Fruit Salad
- Lemon Poppy Seed Cake
- Liberian Stewed Mangos
- Middle Eastern Spiced Figs
- Polish Cinnamon Cake
- Spiced Coffee Cake
- Spiced Fruit Compote
- Spiced Melon
- Spiced Stewed Peaches |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Over 100 sweet and savory recipes for
breakfast and brunch.
- A Trio of Breakfast Spreads
- Ants Climb a Tree
- Apple Butter
- Apple Cake
- Apple Galette
- Apple Pecan Pancakes with Apple Spice Syrup
- Argentine Meat Pies (Empanadas)
- Asparagus Frittata
- Bacon and Cornmeal Waffles
- Bacon and Egg "Muffins"
- Bagels with Three Spreads
- Baked French Toast
- Baked Fruit Compote
- Banana Cinnamon Pancakes
- Bean Patties with Tomato Relish
- Beignets
- Belgian Waffles
- Biscotti
- Blini
- Blueberry Blintzes
- Boston Brown Bread
- Brazilian Honey Bread (Pao de Mel)
- Breakfast Burritos
- Brioche
- Broiled Grapefruit with Sherry
- Buttermilk Pancakes
- Caramel Bananas
- Challah (Braided Egg Bread)
- Cheddar Cheese Scones
- Cheese Popovers
- Chicken Livers in Red Wine
- Chinese Five-Spice Eggs
- Chinese Scrambled Eggs with Shrimp
- Chocolate Almond Spread |
- Chocolate Chip Pancakes
- Chocolate Walnut Bread
- Clafoutis
- Corned Beef Hash
- Cottage Cheese Pancakes
- Cottage Cheese Sandwiches
- Crab and Artichoke Eggs
- Crab and Melon Salad
- Crab Omelette
- Crab Sandwiches
- Creamed Chipped Beef on Toast (SOS)
- Crumpets
- Cuban-Style Roast Pork Sandwiches
- Curried Eggs
- Danish Bacon and Egg Cake
- "Danish" Pastry
- Denver Sandwich
- Deviled Kidneys
- Dried Cherry Scones
- "Dutch Baby" Pancake
- Dutch Meat-Filled Pancake
- Easy Pumpkin Bread
- Egg Foo Yung
- Egg Ring Salad
- Egg-Stuffed Tomatoes
- Eggs Benedict
- Eggs Blackstone
- Eggs Florentine
- Eggs in Bacon Rings
- Eggs Poached in Wine
- Eggs Sofrito
- Eggs Stuffed with Smoked Salmon
- Ethiopian Honey Bread
- Fettuccine Frittata
- "Field's Special" Sandwich |
- Finnan Haddie
- Fonduta
- French Toast Waffles
- Fresh Corn Fritters
- Fresh Strawberry Bread
- Fried Rice
- Fruit Gratin
- German Christmas Bread
- German Eggs in Green Sauce
- German Eggs in Mustard Sauce
- German Potato Pancakes
- Gingerbread Pancakes
- Granola
- Greek New Year's Bread
- Greek Scrambled Eggs
- Grilled Kippered Herring
- Grilled Portobello Mushroom Sandwiches
- Grilled Tomatoes and Green Onions
- Guatemalan Banana Bread
- Ham Loaf
- Ham Steak with Bananas
- Herbed Cheese Toast
- Herbed Scrambled Eggs with Asparagus
- Hot Cream Cheese Sandwiches
- Hot Cross Buns
- Huevos Rancheros (Eggs Ranch Style)
- Indian Scrambled Eggs (Ande ki Bhorji)
- Indonesian Fried Noodles (Mie Goreng)
- Irish Eggs
- Italian Potato Pie (Gratto di Patate)
- Kentucky Scramble
- Lemon Ginger Muffins
- Lemon Pancakes
- Low-Fat Blueberry Muffins
- Low-Fat Cheese Muffins |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

100 more recipes for breakfast and
brunch.
- Make-Ahead Breakfast
- Malassadas
- Malaysian Turkey Sausage
- Mangoes in Melon Soup
- Matzo Brei
- Mexican Stuffed Tomatoes
- "Midnight Special" Open-Faced Sandwich
- Muesli
- Muffaletta
- Naan (Indian Flat Bread)
- No-Fat Banana Bread
- No-Knead Coffee Cak
- Oeufs en Gelee (Eggs in Aspic)
- Open-Face Apricot Pie
- Orange French Toast
- Orange Marmalade
- Panettone
- Papaya Fritters
- Paraguayan Cheese Corn Bread
- Pastitsio with Feta Cheese
- Peach and Cottage Cheese Toast
- Peach Honey
- Peaches with Blueberry Compote
- Peanut Butter French Toast with Hot Grape Jelly
- Pecan Rolls
- Pecan-Stuffed Eggs
- Pineapple Fritters
- Pita Stuffed with Eggs
- Pizza Napolitana
- Poached Eggs in Black Butter
- Poached Scallop Salad
- Polish Sauteed Mushrooms
- Popcorn Breakfast Cereal
- Popovers |
- Portuguese Cornbread
(Broa)
- Potato Pancakes with Watermelon Relish
- Prune and Nut Bread
- Puerto Rican Baked Eggs Vinaigrette
- Puerto Rican-Style Spanish Omelet
- Pumpkin and Apricot Muffins
- Quick Pumpkin Bread
- Raspberry Orange Smoothie
- Ricotta and Spinach Tart
- Ricotta-Cottage Cheese Pancakes
- Russian Stuffed Eggs
- Salade a la Lyonnaise
- Salade Nicoise
- Salmon Quiche
- Sausage Yorkshire Pudding
- Sausage-Cheese Balls
- Sauteed Apples and Bacon
- Savory Breakfast Rolls
- Savory Souffle Roll
- Scalloped Eggs
- Scotch Eggs
- Scrambled Eggs in Sausage Cups
- Scrambled Eggs with Anchovy Toast
- Scrambled Eggs with Hearts of Palm
- Scrambled Eggs with Shrimp and Sherry
- Scrambled Eggs with Smoked Salmon
- Scrambled Eggs with Tomatoes and Feta
- Seafood Quiche
- Shirred Eggs
- Slumgolly
- Sour Cream Blueberry Muffins
- Sour Cream Coffee Cake
- Sour Cream Muffins
- Spanish Eggs in the Style of Malaga
- Spanish Eggs with Chicken Livers |
- Spanish Stuffed Eggs
- Spanish-Style Fried Eggs
- Spiced Coffee Cake
- Spiced Fruit Compote
- Spiced Melon Balls
- Spicy Chicken Hash
- Spinach Omelet
- Spinach-Ricotta Tart
- Stewed Prunes
- Sticky Buns
- Stewed Prunes
- Sufganiot (Jelly Donuts)
- Swedish Hash
- Sweet Corn Bread
- Sweet Potato Hash
- Tamale Pie
- Thai Shrimp Salad
- The Chef's Favorite Fried Egg Sandwich
- The Chef's Favorite Grilled Cheese Sandwiches
- The Perfect Club Sandwich
- Toad-in-the-Hole
- Tomato and Basil Frittata
- Tomato and Zucchini Gratin
- Tomato Frittata
- Tomato Rarebit
- Tomato-Basil Pie
- Torrijas
- Warm Chicken Breast Salad with Sherry Dressing
- Warm Spinach Salad
- Whole Wheat Biscuits
- Wild Mushroom and Asparagus Tart
- Zucchini Hash with Eggs
|
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Over 80 recipes for everyone's
favorite tuber.
Starters
- Boiled Potatoes with Caviar
- Indian Minted Potatoes and Cucumber
- Marinated New Potatoes
- Marinated Potatoes and Onions
- Peruvian Potatoes with Cheese Sauce
- Potato and Goat Cheese Galette
- Potato Pancakes with Watermelon Relish
- Potato Pierogi
- Potato Skins
- Spanish Potatoes with Capers
Soups
- Colombian Avocado and Potato Soup
- German Potato Soup with Cucumber
- Leek and Potato Soup
- Mexican Potato and Cheese Soup
- Norwegian Cold Potato Soup
- Potato and Carrot Soup
- Spanish Potato and Egg Soup
- Sweet Potato Bisque
- Sweet Potato Soup
- Vichyssoise (Cream Vichyssoise Glace)
Salads
- French Potato Salad
- Grilled Potato Salad
- Mustard Potato Salad
- Potato and Bean Salad
- Potato-Lover's Potato Salad
- Salade Nicoise
- Scandinavian Herring and Potato Salad
- Uruguayan Potato Salad (Ensalada Rusa) |
Sides
- Apple, Leek, and Sweet Potato Gratin
- Baked Potatoes Florentine
- Baked Potatoes with Blue Cheese
- Basque Potatoes
- Boiled New Potatoes with Bleu Cheese
- Bubble and Squeak
- Chipotle Mashed Potatoes
- Colcannon
- Colombian Potatoes with Tomato-Cheese Sauce
- Creamed New Potatoes au Gratin
- Danish Caramelized Potatoes
- Duchess Potatoes
- French Country-Style Potatoes
- Garlic Mashed Potatoes
- German Sour Potatoes
- Greek Braised Beans and Potatoes
- Greek Potato and Olive Stew
- Grilled Potatoes and Mushrooms
- Indian Curried Potatoes and Peas
- Indian Deep-Fried Potatoes in Yogurt Sauce
- Indian Rice with Potatoes and Mint
- Latkes
- Lemon Potatoes
- Mashed Potato Cakes
- Mashed Potatoes with Parmesan Cheese
- Mexican Garlic-Roasted Potatoes
- Oven-Fried Potatoes with Parmesan
- Pittsburgh Potatoes
- Pommes Soufflees (Puffed Fried Potatoes)
- Potato Crepes
- Potato Gnocchi
- Potato, Onion and Tomato Gratin
- Potatoes Anna |
Sides (cont)
- Puerto Rican Potato and Carrot Gratin
- Pureed Potatoes and
Celeriac
- Roasted Potatoes and Garlic
- Rosemary Potatoes
- Scalloped Potatoes
- Spanish Cabbage and Potatoes
- Spanish "Poor People's" Potatoes
- Spanish Potatoes in Green Sauce
- Spanish "Widowed" Potatoes
- Swedish Potato Pancakes
- Sweet Potato Balls
- Sweet Potato Hash
- Sweet Potato Puffs
- Sweet Potatoes with Cinnamon Butter
- Twice-Baked Potatoes
- Twice-Grilled Potatoes
Entrees
- Corned Beef Hash
- Danish Hash
- Fish and Chips
- Greek Lamb and Potatoes Lemonato
- Irish Stew
- Lamb and Potato Stew
- Neapolitan Pork Roast with Potatoes
- Portuguese Potato, Onion, and Salt Cod Casserole
- Shepherd's Pie
- Swedish Hash
|
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

More than 140 salads from every
corner of the globe.
- Alienor Salad
- Andrew Jackson's Grape Salad
- Artichoke and Walnut Salad
- Arugula and Strawberry Salad
- Asian-Style Carrot and Cabbage Salad
- Asian-Style Salad Dressing
- Avocado and Grapefruit Salad
- Bean Sprout and Almond Salad
- Bean Sprout Salad
- Beet and Blue Cheese Salad
- Bird of Paradise Salad
- Black Bean Salad
- Brazilian Chayote Salad
- Caesar Salad
- Canned Tomato Salad
- Caponata with Olives and Pine Nuts
- Caribbean Chayote Salad
- Carrot and Ginger Salad
- Carrot Salad
- Carrot Salad with Cumin
- Cashew Salad
- Chilean Avocado Salad
- Classic Coleslaw
- Cobb Salad
- Coleslaw with Boiled Dressing
- Couscous Salad
- Cranberry and Pistachio Salad
- Cucumber and Melon Salad
- Cucumber Slaw
- Cucumber, Feta, and Mint Salad
- Curried Chicken and Mango Salad
- Danish Curried Herring Salad
- Easter Bunny Salad - A Recipe for Kids
- Egg Ring Salad
- "Elegant" Tuna Salad
- Endive and Walnut Salad
- English Avocado Salad
- Ensalada Chilena (Chilean Salad)
- Fat Salad
- Fennel and Beet Salad
- Fennel, Orange, and Olive Salad
- Fennel, Pear, and Scallion Salad
- Fig and Peanut Salad
- Finnish Mushroom Salad
- Five-Bean Salad
- French Lentil Salad
- French Potato Salad
- Fruit Salad with Orange Mayonnaise
- Gelatin Salad with Cherries |
- German Celery Root and Apple Salad
- German Leek Salad
- Grapefruit Salad
- Greek Country Salad
- Greek Cucumber and Yogurt Salad
- Greek Raw Artichoke Salad
- Greek-Style Cold Cooked Salad
- Green Goddess Salad
- Grilled Onion Salad
- Grilled Potato Salad
- Grilled Vegetable Salad
- Gujarati Carrot Salad
- Hawaiian Fruit Salad
- Herbed Fruit Salad
- Holiday Spinach Salad
- Hot Fruit Salad
- Icelandic Christmas Salad
- Indian Tomato, Onion, and Beet Salad
- Italian Olive Salad
- Italian Tomato and Bread Salad
- Jicama and Orange Salad
- Knockwurst Salad
- Layered Salad
- Lentil Salad
- Lyonnaise Salad
- Macaroni Salad
- Mandarin-Beet Salad with Citrus Dressing
- Mardi Gras Pasta Salad
- Melon Ball Salad with Raspberry Vinaigrette
- Mesclun Salad with Roasted Chevre
- Mexican Chayote Salad (Ensalada de Chayote)
- Mexican Tomatoes Stuffed with Guacamole
- Mexican Zucchini Salad
- Mixed Greens with Asian Dressing
- Mushroom and Hazelnut Salad
- Mushrooms with Lemon Juice and Soy Sauce
- Mustard Potato Salad
- Napa Cabbage and Tangerine Salad
- Orange and Olive Salad
- Orange and Rosemary Salad
- Orange Chicken Salad
- Orzo Salad
- Pear and Cucumber Salad
- Pear and Gorgonzola
Salad |
- Perfection Salad
- Poached Scallop Salad
- Polish Cucumbers in Sour Cream
- Potato and Bean Salad
- Potato-Lover's Potato Salad
- Rice and Beet Salad
- Roasted Beet Salad
- Roquefort Dressing
- Salade Cuite
- Salade Nicoise
- Sally's Tomato Salad
- Soba Salad
- Southwestern Seafood Salad
- Spanish Andalusian Salad
- Spanish Partridge Salad
- Spanish Rice Salad
- Spinach and Egg Salad
- Spinach and Goat Cheese Salad
- Spinach and Orange Salad
- Star Fruit and Avocado Salad
- Strawberry and Avocado Salad
- String Bean and Radish Salad
- Swedish Herring and Potato Salad
- Tabbouleh
- Taco Salad
- Thai Shrimp Salad
- The Best Creamy Coleslaw
- The Best Warm Spinach Salad
- Thousand Island Salad Dressing
- Three-Grain Salad
- Three-Pepper Salad
- Tomato and Squash Salad
- Tomato, Cucumber, and Mint Salad
- Tomatoes Stuffed with Corn and Crab
- Tuna and Walnut Salad
- Tuscan White Bean and Tuna Salad
- Two Hearts Salad
- Uruguayan Potato Salad
- Waldorf Salad
- Warm Beet Salad
- Warm Cauliflower Salad
- Warm Chicken Breast Salad
- Warm Spinach Salad
- Watercress, Mushroom, and Hazelnut Salad
- Wild Rice and Chickpea Salad
- Wilted Cucumber Salad
- Winter Three Grain Salad |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

The Chef's popular "Pantry" series
of essays compiled in one place, plus more than 220 recipes
using everyday items in your pantry. Note: This EXTRA!
Edition is so large that it has to be delivered in two
parts.
Salt
- Chinese Salt and Pepper Shrimp
- Half Sour Pickles
- "Kosher" Dills
- Pickled Eggs (Soleier)
- Raw Vegetables with Four Spiced Salts
- Salted Edamame
- Salted Pecans
Flours
- Baker's Secret
- Basic White Sauce (Béchamel Sauce) & Variations
- Boston Brown Bread
- French Bread
- Naan (Indian Flat Bread)
- Pita Bread
- Rich White Bread
- Royal Hibernian Brown Bread
- Spicy Rye Bread
- Swiss Flour Soup (Mehlsuppe)
- Whole Wheat Biscuits
Sugars & Sweeteners
- Ancient Greek Honey-Glazed Shrimp
- Carrots with Honey and Thyme
- Coffee-Molasses Pork Ribs
- Crostini with Gorgonzola and Honey
- Danish Caramelized Potatoes
- Greek Honey Pie (Melopita)
- Honey-Lime Game Hens
- Honey-Poached Apples
- Honey Sesame Chicken
- Maple-Glazed Pork Chops
- Molasses Cake
- Pumpkin Soup with Maple Cream
- Russian Honey Cakes
- Spanish Lamb with Honey (Cordero a la Miel)
- Spiced Pears in Maple Syrup
- Sugar Glazed Shallots and Garlic
Grains
- Barley and Mushroom "Risotto"
- Barley and Pine Nut Casserole
- Braised Lamb with Barley
- Brown Rice with Cinnamon and Raisins
- Chinese Fried Rice
- Cinnamon Rice
- Cornish Game Hens with Quinoa Stuffing
- Curried Rice with Apricots
- Dirty Rice
- Indian Saffron Rice with Lime (Nimbu ka Chaval)
- Italian Rice Cake (Torta di Riso)
- Lemon Rice (Riso al Limone)
- Perfect Rice
- Polish Mushroom and Barley Soup (Krupnik Polski)
- Portuguese Tomato Rice (Arroz de Tomate)
- Quinoa Fritters (Frituras de Quinua)
- Risotto alla Milanese
- Saffron Risotto
- Tanzanian Coconut Rice
- Three-Grain Salad
- Wild Rice with Hazelnuts and Blueberries
- Wild Rice with Mushrooms
- Yellow Rice with Raisins
Nuts
- Anise Boiled Peanuts
- Asian-Spiced Nuts
- Asparagus with Hazelnut Sauce
- Bean Sprout and Almond Salad
- Cabbage with Pistachios
- Caponata with Olives and Pine Nuts
- Cherry Tomatoes with Pecans
- Chicken Breasts with Hazelnuts and Chervil
- Chilean Cauliflower in Almond Sauce (Coliflor en
Salsa de Almendra)
- Chinese Sweet Fried Nuts with Fruit
- Cream of Cashew Soup
- Fig and Peanut Salad
- Fusilli with Walnut Sauce (Fusilli Salsa di Noce)
- Halibut with Walnut Gratin
- Italian Shrimp with Pistachio Sauce (Gamberi con
Salsa di Pistacchi)
- Mexican Chiles in Walnut Sauce (Chiles en Nogada)
- Mushroom and Hazelnut Salad
- Peas and Peanuts
- Pecan-Cheese Biscuits
- Salmon with Buttered Almonds
- Spanish Almond-Stuffed Olives
- Spiced Nuts
- Tuna and Walnut Salad Sandwiches |
Beans
- Black Bean Salad
- Black Bean Soup
- Boston Baked Beans
- Chickpea and Lemon Dip
- Chickpeas in Ginger Sauce
- Chili Beans
- Cold Split Pea Soup with Mint
- Curried Kidney Beans (Rajma Dal)
- Five Bean Salad
- Italian Bean Soup (Zuppa di Cannellini)
- Lentil and Vegetable Casserole
- Lentil Salad
- Lentils with Shallots and Chiles
- Lima Bean and Kielbasa Soup
- Marinated Lentils
- Pineapple and Black Bean Salsa
- Refried Beans
- Senate Bean Soup
- Spanish Chickpeas with Spinach (Garbanzos con
Espinacas)
- Spiced Garbanzos
- Tuscan White Bean and Tuna Salad (Fagioli
Toscanelli con Tonno)
Dried & Preserved Foods
- Baked Ham with Orange-Raisin Sauce
- Beef and Dried Fruit Stew
- Beef and Sun-Dried Tomato Stew
- Cream of Sun-Dried Tomato Soup
- Couscous and Dried Fruit Pudding
- Dates with Blue Cheese and Bacon
- Dried Cherry Scones
- Middle Eastern Spiced Figs
- Poached Figs
- Spanish Fig Rolls (Pan de Higos)
- Stuffed Dried Fruit
Canned Goods
- Artichoke and Crab Dip
- Artichoke and Walnut Salad
- Artichoke Bottoms Tahitian
- Brazilian Hearts of Palm with Tomatoes and Onions
(Palmito com Tomates e Cebola)
- Canned Mushroom Soup Substitute
- Canned Tomato Salad
- Crab and Artichoke Eggs
- Crab Quesadillas
- Crab Sandwiches
- Cream of Artichoke Soup
- Hearts of Palm with Ham
- Marinara Sauce
- Martinican Hearts of Palm Fritters
- Puree of Artichokes
- Sardines in Tomato Sauce (Sardinas en Tomate)
- Scrambled Eggs with Hearts of Palm
- Stewed Hearts of Palm
- Tomatoes Stuffed with Corn and Crab
- Two Hearts Salad
Wines & Spirits
- Almond Liqueur
- Anise-Pepper Liqueur
- Bourbon Chicken Wings
- Brandy Alexander Pie
- Broiled Grapefruit with Sherry
- Canadian Bacon in Sherry Sauce
- Caraway-Flavored Vodka (Tminnaia Vodka)
- Carrots with Sherry and Fennel
- Chicken Livers in Red Wine
- Chilean Wine Meringue (Turron de Vino)
- Coq au Vin
- Cold Sherry Souffle
- Cranberry and Port Tart
- Cranberry Liqueur
- Fondue Neuchateloise
- Leeks Braised in Vermouth
- Lime Vodka
- Lobster Newburg
- Pineapple Liqueur
- Plum Pudding with Brandy Butter
- Pork Tenderloin with Stilton and Port
- Port Wine Sorbet
- Roast Pork with Madeira Sauce
- Scrambled Eggs with Shrimp and Sherry
- Souffle Grand Marnier
- Spanish Sausages in Sherry (Salchichas en Jerez)
- Tomato Bouillon with Port
- Veal Marsala (Scaloppine al Marsala)
- Zabaglione (Italian Egg and Marsala Custard)
|
Oils
- Italian Shrimp in Oil and Lemon (Gamberetti
all'Olio e Limone)
- Roasted Garlic Olive Oil
- Roasted Peppers in Olive Oil
- Shrimp Poached in Olive Oil
- Spaghetti with Garlic and Oil
Vinegars
- Balsamic Eggplant
- Balsamic Peaches
- Balsamic Strawberries
- Bread and Butter Pickles
- Chinese Hot and Sour Soup
- Chinese Pickled Vegetables
- Flavored Vinegars
- German Sour Potatoes (Saure Kartoffeln)
- Haitian Pickled Vegetables
- Italian Peppers in Vinegar (Peperoni in Aceto)
- Pickled Garlic
- Pickled Jalapenos
- Pickled Tomatoes
- Pickled Watermelon Rind
- Sauce Vinaigrette
- Thai Pickled Carrots
- Winter Vegetables in Balsamic Vinegar
Miscellaneous Sauces
- Classic Clam Dip & My Favorite Clam Dip
- Cold Eggplant with Sesame Sauce
- Dottie's Cream Cheese Spread
- Indonesian Beef in Soy Sauce (Semur Daging)
- Mushrooms with Lemon Juice and Soy Sauce
- Noodles with Peanut Sauce
- Red Cooked Beef with Noodles
- Rumaki
- Tea Eggs
- Welsh Rabbit
Mustards
- Braised Scallions in Mustard Sauce
- Broiled Ham Steak with Raspberry-Mustard Glaze
- Calf's Liver with Mustard Sauce
- Cod with Scottish Honey Mustard
- Chicken in Honey Mustard Sauce
- German Eggs in Mustard Sauce (Eier in Senfsosse)
- Green Peppercorn and Mustard Dip
- Lapin a la Moutarde (Rabbit in Mustard Sauce)
- Mustard-Crusted Salmon
- Mustard Potato Salad
Pickles
- Braised Celery with Tomatoes and Olives
- Cornichons
- Greek Potato and Olive Stew (Patates Yahni)
- Linguine with Tuna, Capers, and Olives
- Olive-Nut Bread
- Olive Salad (Insalata di Olive)
- Olives in Bacon
- Spaghetti with Capers and Olives
- Spanish Chicken with Olives (Pollo con Aceitunas)
- Stuffed Dill Pickles
- Swordfish Sandwiches with Olive Mayonnaise
|
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

More than 120 recipes for vegetable
side dishes, appetizers, and main dishes.
- Apple, Leek, and
Sweet Potato Gratin
- Artichoke Bottoms Tahitian
- Asparagus a la Flamande
- Asparagus Frittata
- Asparagus with Brie Sauce
- Bagna Cauda
- Baked Fennel
- Baked Onions
- Balsamic Eggplant
- Braised Artichokes Vinaigrette
- Braised Celery with Walnuts
- Braised Lettuce with Peas and Lemon
- Braised Peas with Prosciutto
- Brazilian Hearts of Palm with Tomatoes and Onions
- Brazilian Stewed Pumpkin
- Broccoli Dijon
- Broccoli with Sesame Seeds
- Broiled Tomatoes with Smoked Mozzarella
- Brussels Sprout and Carrot Hash
- Buttered Radishes
- Carrots with Sherry and Fennel
- Cauliflower a la Parmesan
- Cauliflower Fritters
- Cauliflower Soufflé
- Cauliflower Stifado
- Chilean Cauliflower in Almond Sauce
- Chinese Cold Eggplant with Sesame Sauce
- Collard Greens
- Corn Fritters
- Corn Maque Choux
- Corn Relish
- Creamed Brussels Sprouts
- Creamed Corn and Cilantro
- Curried Peas
- Danish Glazed Onions
- French Roasted Peppers with Anchovies
- Fresh Vegetables with Green Mayonnaise
- Fried Green Tomatoes
- Greek Braised Green Beans and Potatoes
- Green Beans with Hot Dressing
- Green Beans with Pine Nuts |
- Grilled Eggplant and
Mozzarella
- Grilled Portobello Mushroom Sandwiches
- Grilled Tomatoes and Green Onions
- Haricots Verts a la Maitre d'Hotel
- Harvard Beets
- Herbed Green Beans
- Hot Avocado
- Hot and Sour Carrots
- Indian Cauliflower with Scallions
- Irish Pickled Red Cabbage
- Italian Eggplant with Parmesan
- Italian Green Beans with Peppers and Tomatoes
- Italian Sauteed Broccoli
- Italian Sauteed Spinach
- Joe's Green Beans
- Leeks in Dill Sauce
- Linda's Corn on the Cob
- Macedoine de Legumes (Fresh Vegetable Medley)
- Marinated Snow Peas
- Mexican Chiles in Walnut Sauce
- Mexican Mushrooms with Chipotles
- Mexican Peas in Almond Sauce
- Mexican Stuffed Tomatoes
- Mexican Vegetable Stew
- Minted Peas
- Miss Avery's Green Bean Casserole
- Mushroom and Leek Strudel
- Okra Masala
- Onion Rings
- Oven-Roasted Vegetables
- Peas in Tomato Sauce
- Peas with Mushrooms
- Philippine Stuffed Eggplant
- Pickled Asparagus
- Pickled Tomatoes
- Puerto Rican Cucumbers with Orange Sauce
- Puerto Rican Stewed Okra
- Pumpkin with Onions and Corn
- Puree of Artichokes
|
- Pureed Cauliflower
- Pureed Fennel
- Pureed Lima Beans
- Ratatouille
- Red Cabbage Slaw
- Red Cabbage with Apples
- Roasted Tomatoes with Garlic
- Russian Carrots with Ginger and Sour Cream
- Russian Stuffed Onions
- Scalloped Corn
- Spanish Garlic Cauliflower
- Spanish Grilled Vegetables
- Spinach and Herb Cannelloni
- Spinach with Lemon Confit and Olives
- Spinach with Parmesan and Pine Nuts
- Spinach with Sour Cream
- Squash Casserole
- Stewed Squash and Beans
- Stir-Fried Vegetables
- Stir-Fried Vegetables in Oyster Sauce
- Stuffed Artichokes
- Stuffed Portobello Mushrooms
- Sugar-Glazed Shallots and Garlic
- Sweet and Sour Green Beans
- Sweet and Sour Cabbage
- Thai Mixed Vegetables in Coconut Sauce
- Thai Pickled Carrots
- Tomates a la Provencale
- Tomato and Basil Frittata
- Tomato and Basil Pie
- Tomato and Zucchini Gratin
- Tomato Frittata
- Tomato Rarebit
- Tomatoes Stuffed with Corn
- Turkish Stuffed Peppers
- Turnip and Rutabaga Bake
- Vegetable Chips
- Wild Mushroom and Asparagus Tart
- Zucchini and Carrots with Garlic and Herbs
- Zucchini Barquettes
- Zucchini Mini-Pizzas
- Zydeco Beans |
The Gift of Food
Quick & Easy Vol.
I Quick & Easy Vol. II Fruits
Herbs
Spices Breakfast &
Brunch Vol. I
Breakfast & Brunch Vol. II
Potatoes
Salads
The Chef's Pantry
Vegetables
Vol. I Vegetables
Vol. II HOT SOUP!
Chicken
Beef Slow Cooking
Top of Page

Over 110 more recipes for vegetable
dishes of every description.
- Argentine Swiss
Chard in Cream Sauce
- Artichoke and Broccoli Casserole
- Arugula and Garlic Sauce
- Asparagus with Hazelnut Sauce
- Asparagus with Hazelnut Vinaigrette
- Asparagus with Le | |