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Lori Gordon for subscribing to the PLUS Edition.
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Here's a good
one from Anna Welander:
A guy dashes
into a psychiatrist's office, throws himself
on the couch and says, "Doc, ya gotta help
me. I think I'm a biscuit. What do you
think?"
The doctor
strokes his chin thoughtfully and asks, "Are
you square?"
"Yes."
"Do you have
lots of little holes?"
"Yes! Yes!"
"And are you
covered all over with a light sprinkling of
salt?"
"Yes! Yes!
Yes!"
"Then you're
not a biscuit, you're crackers!"
Subscribers to the PLUS Edition receive everything in the free edition plus the following additional recipes and features:
Today's Second Recipe:
Jack Rose Cocktail
Today's Quizine Question:
Name the food so toxic that, wrongly prepared,
it can kill you. (Because of this, whole books
have been written on the subject of preparing
it.)
Today's bonus recipes from the WWR Archives:
Soused Grouper and Turkish Walnut-Garlic Spread
(Muhummara)
Today's Culinary Chronicles: Gelato
Readers' Recipes:
Apricot and Nut Pilaf, Sliced Bananas with
Yogurt, Lemon Spaghetti, and Caponata
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I am pleased to announce that the premiere
edition of my new ezine "Tips for Greener
Living" was delivered to over 600
subscribers today. That is, I hope it was
because I'm actually writing this Sunday
evening, at least 12 hours before it is
scheduled to be delivered, so right now I'm
just assuming that I didn't do something
stupid and goof everything up. I have made
this assumption many times over the years,
and let's just say that I'm batting less
than a thousand. If you haven't subscribed
yet, you can still be among the recipients
of the very first edition by subscribing
today
here. You might consider subscribing if
for no other reason than to find out if I
did indeed screw the whole thing up. Only
time will tell.
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