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At this time
of year some of my readers are desperate for
new recipes for their overflowing garden
bounty of zucchini. I am happy to oblige.
Cold Zucchini Soup
6 cups (1.5 L) chicken stock, vegetable
stock, or water
6 medium zucchini (courgettes), thinly
sliced
1 leek, thinly sliced
1 cup (250 ml) plain yogurt
1/2 cup (125 ml) basil pesto
3 Tbs (45 ml) lemon juice
Salt and freshly ground pepper to taste
Additional plain yogurt for garnish
Chopped fresh basil for garnish
Bring the stock, zucchini, and leek to a
boil over high heat. Reduce the heat and
simmer covered for 10 minutes. Allow the
soup to cool slightly and stir in the
yogurt, pesto, and lemon juice. Puree in
batches in an electric blender or food
processor. Refrigerate for at least 2 hours
and adjust the seasoning before serving.
Garnish with a dollop of yogurt and chopped
basil. Serves 4 to 6.

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Thanks to
reader Anna Welander for today's helpful
hint:
Buy several
oranges and lemons when they are on sale.Put
them in the freezer in zip-top bags. When a
recipe calls for juice, just defrost in the
microwave. When a recipe calls for grated
peel, it's easy to grate while frozen.
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Maria
Murphy Kerins asks: I know tomatoes are
best when they are kept at room
temperature. What shall I do on the rare
occasion when I use only half of a
tomato? Should it be refrigerated or is
it safe to leave it wrapped and at room
temperature?
The Chef
answers: The problem with refrigerating
tomatoes is that they undergo several
chemical changes which destroy the
flavor and make the texture mealy. The
best thing to do with half a tomato is
to wrap it in plastic wrap, keep it at
room temperature, and eat is as soon as
possible.
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Today,
though between 50 and 75 percent of pregnant
women in America report food cravings, a
wish for salad greens is rare. Expectant
mothers are more likely to crave fresh
fruit, especially strawberries. A desire for
chocolate or sweets is also common, and may
suggest that the mother-to-be has previously
denied herself sugar in order to remain
fashionably thin. (On the Internet today it
is easy, if you have $28.99 plus postage, to
buy maternity T-shirts that read THE BABY
WANTS CHOCOLATE, THE BABY WANTS ICE CREAM,
or THE BABY WANTS STRAWBERRIES.) The medical
disorder known as "pica," a hunger for
nonfood substances, may occur in pregnancy
as a compulsion to eat clay, plaster,
toothpaste, or laundry starch; it has
sometimes been explained as a need for
calcium.... There is an ancient and
widespread folk belief that the food
cravings of a mother-to-be must be
satisfied--if they are not, she risks bad
luck or a miscarriage. There may be
scientific truth behind the superstition:
possibly in these cases important nutrients
are missing from the diet.
Alison
Lurie, from "The Girl in the Tower" In "The
New York Review of Books," May 1, 2008
Please address
your comments regarding "The Last Morsel" to
editor Barbara Forsythe at
TLMEditor@aol.com
For an archive of all Morsels published in
Worldwide Recipes, plus Weekend Morsels for
insatiable foodies, please visit
Barbara's web site.

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