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 Joe Barkson has been
writing and publishing under the pen name
"The Chef at Worldwide Recipes"
since 1998. He came to food writing late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive international
travel during his formative years, and this accounts for the
emphasis on world cuisine in his choice of recipes and themes.
Twice married and currently happily single, he lives in rural
Georgia with a hyperkinetic schipperke that answers to Cooky when the mood
strikes him.
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All About Salt
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The Best of the Pen-Pal Forum, 2011
Week of January 2
Chicken in Tarragon Mustard Sauce & Quick and Easy
Chicken and Rice
Cheesy Grilled Potatoes in Foil & Smoky Minestrone with
Tortellini
Meatball Soup & Balinese Lamb Chops
Cinnamon-Almond French Toast & Grandma's Refrigerator
Rolls
Chocolate Cream Pie & Coconut Bundt Cake
Indian Vegetable Dishes
Week of January 9
Cauliflower with Scallions
Curried Carrots
Curried Eggplant & Green Beans with Coconut
Curried Yellow Lentils
Favorite Ingredients -
Onions
Week of January 16
Onion Toasts
Curried Onion Soup
Glazed Onions
Fettuccine with Arugula and Caramelized Onions
Onion Marmalade
Favorite Ingredients -
Crab
Week of January 23
Crab Cakes
Easy Corn and Crab Soup
Crab Louis
Crab au Gratin
Crab Quiche
A Taste of Mexico
Week of January 30
Cheese Tacos
Avocado Soup
Lima Beans
Chicken in Green Sauce
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