The Worldwide Recipes PLUS Edition is delivered in its entirety by email so you can read it at your convenience.
Every daily edition contains:
Two recipes by the Chef
PLUS four Bonus Recipes from the Worldwide Recipes Archives
PLUS Quizine Food Trivia
PLUS a daily Kitchen Tip
PLUS Ask the Chef, where the Chef answers readers' questions
PLUS the Pen-Pal Forum where readers share recipes and make friends
That's 10 recipes on a typical day—over 2,500 recipes a year! (Click here to see a sample edition.) A subscription to Worldwide Recipes PLUS is only $36 per year (or $3 per month) and there are three easy ways to pay.
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message to me with the email address of the lucky recipient. I'll take care of the rest.
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Thank you for your support.
Joe
Barkson has been writing and publishing under the pen name "The
Chef at Worldwide Recipes" since 1998. He came to food writing
late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive
international travel during his formative years, and this
accounts for the emphasis on world cuisine in his choice of
recipes and themes. Twice married and currently happily single,
he lives in rural Georgia with a hyperkinetic schipperke that
answers to Cooky when the mood strikes him.
Does expensive gourmet sea salt really taste better than regular
salt? See the
Great Salt Taste Test
to find out.
At least five recipes plus a full week's worth of Kitchen Tips
and Ask the Chef questions and answers, conveniently delivered
by email every weekend. See a
sample edition
or
subscribe.
More recipes and features not contained in the free edition. Up
to ten recipes every day, plus a daily Kitchen Tip, Quizine Food
Trivia, and Ask the Chef Q&A. Conveniently delivered by email so
you can read it at your leisure and save the recipes. See a
sample edition
or
subscribe.
Joe
Barkson has been writing and publishing under the pen name "The
Chef at Worldwide Recipes" since 1998. He came to food writing
late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive
international travel during his formative years, and this
accounts for the emphasis on world cuisine in his choice of
recipes and themes. Twice married and currently happily single,
he lives in rural Georgia with a hyperkinetic schipperke that
answers to Cooky when the mood strikes him.
