With even more recipes than before, there has never been a better time to subscribe to the PLUS Edition of your favorite recipezine. The Worldwide Recipes PLUS Edition is delivered in its entirety by email
so you can read it at your convenience, and every daily edition contains:
- Everything in the free version
- PLUS a second recipe by the Chef
- PLUS four Bonus Recipes from the Worldwide Recipes Archives
- PLUS Quizine Food Trivia
- PLUS Culinary Chronicles—Food in History
- PLUS a daily Kitchen Tip
- PLUS Ask the Chef, where
the Chef answers readers' questions
- PLUS the Pen-Pal Forum where readers share recipes and make friends
That's 10 recipes on a typical day—over 2,500 recipes a year!
(Click here to see a sample
edition.) Do you see why I call it Worldwide Recipes PLUS?
A subscription to Worldwide Recipes PLUS is only $36 per year (or $3 per month) and there are three easy ways to
pay.
 
Giving a gift subscription to
your favorite recipezine is easy. Just use one of the
easy payment options below, and then follow up with a
message to me with the email address of the lucky
recipient. I'll take care of the rest.
You can pay by check or credit card via PayPal from
190 countries by clicking on one of the buttons below. (To learn more about PayPal, the web's most trusted electronic funds processor,
click here.)
If you already have an account with Amazon.com, payment is quick and easy using the
"Subscribe" button below—just click on it and the deal is done.
(Sorry, Amazon only accepts payments in U.S. dollars.
To pay by cash, check, or money order just
click here for a printer-friendly order form. (Annual subscriptions only—no monthly option.)
Sorry, I am unable to accept checks from banks outside
the USA at this time, even if the funds are in U.S.
dollars.
If you have any trouble using any of these methods, please let me know at
TheChef@wwrecipes.com.
Thank you for your support.
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Joe Barkson has been
writing and publishing under the pen name
"The Chef at Worldwide Recipes"
since 1998. He came to food writing late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive international
travel during his formative years, and this accounts for the
emphasis on world cuisine in his choice of recipes and themes.
Twice married and currently happily single, he lives in rural
Georgia with a hyperkinetic schipperke that answers to Cooky when the mood
strikes him.
